Divine Plants
  • Home
  • PLANT
  • ARTICLES
  • About Us
  • Home
  • PLANT
  • ARTICLES
  • About Us
No Result
View All Result
Divine Plants
No Result
View All Result
Home Articals

Turmeric Plant

Sriherbs by Sriherbs
July 26, 2022
in Articals, Plant, Uncategorized
Reading Time: 2min read
1.5k 31
Turmeric
2.3k
SHARES
11.1k
VIEWS
Share on FacebookShare on Twitter

The Turmeric crop originated in South and Southeast Asian countries and currently accounts for about 75% of the total turmeric production in India.  In addition, turmeric is grown in Bangladesh, Pakistan, Thailand, China, Myanmar, Indonesia, Jamaica, Haiti, Peru and Sri Lanka.  Turmeric is mainly imported from the Middle East, including Iran, North and South Africa, Europe, the United States, Japan and Malaysia.
In Sri Lanka, turmeric is mainly used as a dye in food preparation and as an ingredient in spice blends and is also used as an important ingredient in Ayurvedic medicine and cosmetics.  In addition, turmeric plays an important role in dye production, colouring and as an antiseptic. Turmeric mixed liquids are also widely used in the religious activities of Hindus.  In that sense, turmeric can be an essential substance in our daily lives.

Botanical NameCurcuma longa
KingdomPlantae
FamilyZingiberaceae
GenusCurcuma

Botanical features of the turmeric plant


This plant has a pseudobulb stem with broad leaves that grow to 3 – 4 feet in height from an underground rhizome.  False stem leaves 6-10.  The leaf is about 1.5-2 feet long and dark green.  The apex of the leaves is wider than the base.  The underground trunk with scaly leaves is the true trunk and contains reserve food.  Turmeric tubers branch out from the main underground stem.  These tubers are commercially harvested.  The interior of the rhizome ranges from dark brown to yellow and has a yellowish aroma and taste.  Occurs from fleshy root rhizome.  Inflorescence axillary racemes, flowers pale yellow.  The fruit is a spore.

Products and Utilities


 Turmeric is available in complete dry form or in powder form.  It is also used as an ingredient in the preparation of curry mixes.  Turmeric extracts oil and oleoresin and is mainly used as a colouring and flavouring agent in the food industry.  It is also used for colouring fabrics and preparing special dyes.  Turmeric is a commonly used ingredient in Ayurvedic and Chinese medicine.  To a large extent, Indians use turmeric in everyday life as an antiseptic and in religious ceremonies.

Previous Post

Hummingbird Tree [Kathurumurunga]

Next Post

Gyrinops Walla [Wallapatta]

Sriherbs

Sriherbs

RelatedPosts

kaluwara tree
Articals

Kaluwara Tree

July 26, 2022
Cinnamon tree
Articals

Cinnamon Tree

July 26, 2022
coriander plant
Articals

Coriander Plant

July 26, 2022
Best Way To Increase The Yield of a Tree
Articals

The Best Way To Increase The Yield of a Tree

July 26, 2022
coffee
Articals

Coffee Plant

July 26, 2022
black pepper
Articals

Black Pepper Plant

July 26, 2022
Next Post
wallapatta

Gyrinops Walla [Wallapatta]

Popular

    Navigate

    • Terms and Conditions
    • Privacy and policy
    • Contact us
    • About Us

    Recent Posts

    • Kaluwara Tree
    • Cinnamon Tree
    • Coriander Plant
    • The Best Way To Increase The Yield of a Tree

    Our Purpose

    The main purpose of sriherbs.com is to properly identify, understand, and Maintaining our nature. The overall goal is to enhance and maintain the biodiversity of the land.

    © 2021 sriherbs.com All Rights Reserved

    No Result
    View All Result
    • Home
    • PLANT
    • ARTICLES
    • About Us

    © 2021 sriherbs.com All Rights Reserved

    Welcome Back!

    Login to your account below

    Forgotten Password?

    Create New Account!

    Fill the forms below to register

    All fields are required. Log In

    Retrieve your password

    Please enter your username or email address to reset your password.

    Log In